CAULI POTACHICKZ

HOW TO COOK

1. Heat the oil, and then add in cauliflower and potato. Stir it for 10 minutes. Add salt and pepper to taste.
2. In the different pan, add oil. Add onion, tomato, a pinch of salt and pepper, and then stir it together. Cook in low heat until the tomato and onion soft (10 minutes).
3. Add ginger, garlic, De’ Maderaas Garam Masala, and De’ Maderaas Madras Curry Powder, then stir until it soft.
4. Add oil and continue to stir. Add cooked cauliflower and potato. Boil curry soup until it’s boiled with low heat for 5 minutes.
5. Add a pinch of salt and pepper. If you want more liquid texture, you can add ½ cup coconut oil. Move the soup from stove, then pour lemon juice in the surface. Mix it well.
6. Serve while hot.