English English English Indonesia

CURRY DIPPING SAUCE

INGREDIENTS

  • 10 gram De’ Maderaas Madras Curry Powder
  • 100 ml thick coconut milk
  • 200 ml cooking cream
  • 1 tsp salt
  • 1 tbsp olive oil


  • Added ingredients:
  • Friench fries
  • Chicken bites

HOW TO COOK

  1. Heat the oil in the pan, then add De’ Maderaas Madras Curry Powder. Stir it well.
  2. Add thick coconut milk, cooking cream and salt, then stir well until it boiled and thick.
  3. Serve the dipping sauce in a sauce plate, then serve it with french fries and chicken bites.

... CLICK HERE TO FIND US IN YOUR CITY ...

...

CLICK HERE TO FIND US

IN YOUR CITY

...