1 tbsp De’ Maderaas Extra Strong Meat Curry Powder
1 tbsp soy sauce
1 cup diced tomato
2 ½ cup water
1 pack noodle
Scallions for garnish
HOW TO COOK
Add oil into a pan. Add onion and sauté until fragrant
Add egg and sauté until cooked
Add De’ Maderaas Extra Strong Meat Curry Powder, De’ Maderaas Chili Powder, and Shallot. Then add soy sauce and diced tomato. Sauté until it mixed well