OPOR AYAM

HOW TO COOK

1. Heat the oil into the pan, then sauté lemongrass and lime leaves until fragrant.
2. Add chicken stock and thick coconut milk. Cook it until boiled. Add De’ Maderaas Madras Curry Powder and stir it well.
3. Add chicken mean into the coconut sauce. Cook until it cooked.
4. Add sugar and salt, then stir it and let it boiled and thicken. Once cooked, take out and set aside.
5. Prepare the serving bowl. Pour Opor Ayam onto it.
6. Add the fried onions as topping.
7. Serve while hot.