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POTATO PARATHA
INGREDIENTS
Dough ingredients:
1 ginger, chopped
Salt and pepper to taste
1 clove garlic, chopped
1 tsp oil
½ tsp
De’ Maderaas Madras Curry Powder
1 tbsp scallions
7 tbsp flour
1 egg
200 ml milk
Filling ingredients:
1 tbs oil
1 onion, chopped
1 tsp
De’ Maderaas Madras Curry Powder
2 potatoes, diced
250 ml water
Salt, sugar, and pepper to taste
HOW TO COOK
How to cook the dough:
Heat the oil. Sauté garlic, scallions, and ginger in a pan. Add
De’ Maderaas Madras Curry Powder.
Add flour, salt, and pepper. Put in egg and milk. Whisk until the batter has liquid texture. Add oil and stir well.
How to cook the filling:
Add oil into a pan. Sauté onion and
De’ Maderaas Madras Curry Powder
. Add diced potatoes. Cook until it cooked.
How to make Paratha:
Pour oil into a pan.
Pour one spoon of batter. Cook until each surface is cooked.
Place it on a plate. Add the filling and roll it.
Serve while hot.
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