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TANDOORI CHICKEN POPCORN

INGREDIENTS

  • 400 gram chicken breast, cut into pieces
  • 1 cup multipurpose flour
  • 2 tbs yogurt
  • 1 tsp ginger garlic paste
  • 2 tbs De’ Maderaas BBQ Tandoori Masala
  • 1 tbs lemon juice
  • 1 tsp De’ Maderaas Chili Powder
  • 1 tsp salt

HOW TO COOK

  1. Mix chicken breast, ginger galic paste, yogurt, lemon juice, De’ Maderaas Chili Powder, De’ Maderaas BBQ Tandoori Masala, and salt into a bowl. Stir well.
  2. Marinade for 2-3 hours.
  3. Coat the marinated chicken with multipurpose flour.
  4. Heat the oil with medium-heat. Deep fry chicken until the color turns into golden brown.
  5. Serve while hot.

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