THAI OMELETTE CURRY

HOW TO COOK

1. Add eggs, De’ Maderaas Madras Curry Powder, fish sauce, sugar, coconut milk, and chopped chicken meat into a bowl. Whisk until it well mixed.
2. Add sliced red chili and scallions. Whisk it for a few minute.
3. Heat oil in a pan. Fry egg above the pan until it cooked and the color turns into golden brown.
4. Slice into 4 pieces. Serve while hot.